diarrhoea) Level 3 - level 1 and/or 2 symptoms plus difficulties in breathing and/or a feeling of suffocating Level 4 - level 1 and/or 2 and/or 3…
can be stored for 1-2 days. Storage temperature 10-15°C/50-59°F. Storage conditions In the dark, provide ventilation to prevent CO 2 accumulation.…
soon as possible after receipt. If necessary, the product can be stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions In the…
gradually change to the characteristic red-orange colour. This takes 1-2 days. 2 2. Application Why does it have a different colour than the…
stored for 1-2 days. Storage temperature 8-10°C/47-50°F. Storage conditions Store in a dry place in the dark, provide ventilation to prevent CO 2…
mites are detected in the crop. Introduction rates typically range from 2-50 per m2/release. Releases should be repeated once or twice at weekly…
than recommended and/or under incorrect conditions. Storage after receipt: 1-2 days Storage temperature: 10-15°C/50-59°F The information given below…
abdomen. These black markings can be highly variable. Adult females are 1.2-2.6 mm long. Immature Neomyzus circumflexus are usually the same…
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